The Hermeneutic Circle
Monday, August 31, 2015
Sunday, August 30, 2015
Friday, August 28, 2015
Thursday, August 27, 2015
Wednesday, August 26, 2015
Tuesday, August 25, 2015
Monday, August 17, 2015
Sunday, August 16, 2015
Saturday, August 15, 2015
Friday, August 14, 2015
Herbs And Spices - Greek Avgolemono Chicken Soup
This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.