Thursday, April 30, 2015

Herbs And Spices - Trini Style Chicken

This is a Trinidadian style chicken with bok choy. It is tasty and easy to make.

Wednesday, April 29, 2015

Herbs And Spices - Ceils Cucumber Slices

These slices are a zesty mixture of delicious pickled vegetables, perfect for summer.

Tuesday, April 28, 2015

Pasta - Vegetable Stuffed Cannelloni

The stuffing is great. Lots of veggies like eggplant and zucchini and non-veggies like ricotta, parmesan and olive oil. The sauce is sensational. Sherry, cream, garlic and shallots all heated until warm and fragrant.

Sunday, April 26, 2015

Breakfast And Brunch - Quick Lemon Poppy Seed Bread

Lemon cake and pudding mixes combine forces with a scoop of poppy seeds to make one of the easiest versions of this popular dessert bread.

Soups Stews And Chili - Rich And Simple French Onion Soup

Edison Strip Clubs
A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust.

Saturday, April 25, 2015

Meat And Poultry - Healthier Roasted Pork Loin

This roasted pork loin gets a healthier twist with added carrots, potatoes, fennel, and fresh rosemary.

Appetizers And Snacks - Fresh Guacamole

This guacamole is fresh, green, and a little zesty.

Soups Stews And Chili - Avocado Gazpacho

Chunks of fresh avocado are combined with a fresh tomato-based broth creating a refreshing chilled soup.

Friday, April 24, 2015

Bbq Grilling - Kalbi Korean Bbq Short Ribs

This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.

Thursday, April 23, 2015

Seafood - Spicy Stuffed Squid

Squid stuffed with succulent rice and baked in a spicy tomato sauce. It doesn't get much better than this.

Desserts - Two Ingredient Pumpkin Cake

It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.

Fruits And Vegetables - Buffalo Chicken And Roasted Potato Casserole

A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings.

Wednesday, April 22, 2015

Appetizers And Snacks - Striped Pesto Dip

Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it with toasted French baguette slices.

Tuesday, April 21, 2015

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Monday, April 20, 2015

Breakfast And Brunch - Toasted Strawberry Cream Cheese Breakfast Sandwiches

Cinnamon raisin bread spread with a white chocolate-cream cheese mixture flavored with orange zest, and sliced, fresh strawberries make divine breakfast or brunch sandwiches. Pan-toasted, they're served drizzled with maple syrup and garnished with strawberries. Add a glass of sparkling pink wine to complete the festive menu.

Painted Abstract Painting Decoration Stretched

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Cheese - Bbq Bacon Ranch Dip

Cranston Nude
The flavors of barbeque sauce, cool ranch, and bacon blend together in this perfect dip!

Herbs And Spices - Big James Pork Rub

Make your own pork rub with several spices, including paprika, chili powder, sugar, and cayenne pepper.

Sunday, April 19, 2015

Bbq Grilling - Pork Tenderloin Cubano With Mango Mojo

Pork tenderloin is split and filled with a festive mixture of crushed Pepperidge Farm® Onion and Garlic Croutons, Pace® Thick & Chunky Salsa and chorizo sausage, grilled to perfection and served with a scrumptious mango-orange-cilantro sauce.

Desserts - Three Berry Pie

Strawberries, raspberries, and blueberries are piled into a homemade pie shell, covered with a flaky top crust, and baked until bubbly and golden brown.

Saturday, April 18, 2015

Cheese - Blueberry Cream Cheese Pound Cake I

Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan.

Appetizers And Snacks - Bacon And Date Appetizer

An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon!

Friday, April 17, 2015

Pasta - Angel Chicken Pasta

Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.

Thursday, April 16, 2015

Seafood - Spicy Tuna Sandwich

This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!

Wednesday, April 15, 2015

Cheese - Artichoke Hearts Gratin

Artichoke hearts are topped with breadcrumbs and parmesan cheese and broiled, for a simple and satisfying appetizer.

Monday, April 13, 2015

Breakfast And Brunch - Gunline Coffee

My Husband is in the artillery and every time he goes out to the field this is what he and the guys on his gun request. They were the ones that came up with the name for this wonderful drink. I love to bring it with us when we camp as well. We love it!

Desserts - Best Brownies

These rich, fudgy brownies are easy to whip up!

Sunday, April 12, 2015

Main Dish - Korean Spicy Chicken And Potato Tak Toritang

A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice.

Saturday, April 11, 2015

Herbs And Spices - Russian Mushroom And Potato Soup

I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!

Thursday, April 9, 2015

Appetizers And Snacks - Potato Chips

Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.

Saturday, April 4, 2015

Bread - Cranberry Nut Bread Ii

This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts!

Friday, April 3, 2015

Meat And Poultry - Chicken Pot Pie Viii

Old fashioned, made-from-scratch chicken pot pie.

Fruits And Vegetables - Cranberry Raspberry Dessert Sauce

Simmer cranberries and raspberries with orange juice to create a tangy-sweet sauce best served chilled or warm over ice cream.

Thursday, April 2, 2015

Bread - Braided Egg Bread

This is a large, lovely egg bread, braided and sprinkled with sesame seeds. It 's impressive on the buffet table at your next party.

Wednesday, April 1, 2015

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