Saturday, April 18, 2015

Appetizers And Snacks - Bacon And Date Appetizer

An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon!

Friday, April 17, 2015

Pasta - Angel Chicken Pasta

Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.

Thursday, April 16, 2015

Seafood - Spicy Tuna Sandwich

This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!

Wednesday, April 15, 2015

Cheese - Artichoke Hearts Gratin

Artichoke hearts are topped with breadcrumbs and parmesan cheese and broiled, for a simple and satisfying appetizer.

Monday, April 13, 2015

Breakfast And Brunch - Gunline Coffee

My Husband is in the artillery and every time he goes out to the field this is what he and the guys on his gun request. They were the ones that came up with the name for this wonderful drink. I love to bring it with us when we camp as well. We love it!

Desserts - Best Brownies

These rich, fudgy brownies are easy to whip up!

Sunday, April 12, 2015

Main Dish - Korean Spicy Chicken And Potato Tak Toritang

A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice.