Sunday, August 9, 2015

Fruits And Vegetables - Filet Mignon With Bell Pepper Haystack And Fresh Guacamole Served With Corn Chips

A good cut of beef -- filet, rib eye, or New York strip -- cooked pink, served with red and yellow bell peppers in a mound, on a plate with a classic beurre blanc sauce, and the option of eating it with fresh guacamole and corn chips. French meets fresh Latin food.

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