Thursday, November 12, 2015

Pasta - Champagne Shrimp And Pasta

Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home